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Quinoa Enchilada Dip

This quinoa enchilada dip recipe is perfect for those days when you’re expecting people over, and want to entertain them with a filling dish that won’t take you hours to do. But then again- I made this and enjoyed it for my weekly lunch (all by myself). So it really works either way. If you enjoy it as a dip, you can accompany it with some tortilla chips! This is a great one for those of you who enjoy tailgating or for those of you who just like having a group over for an array of apps!

The enchilada sauce is going to tickle those taste buds. Can you say yum?  We’re making the sauce with tomato sauce, chili powder, cumin, garlic powder, and a dash of salt. For the base of the dip, we’re going to combine our quinoa, tomatoes, beans, peppers, and onions.  Then we will top with the sauce and some cheddar cheese and bake for 25 minutes.  

Quinoa Enchilada Dip recipeThe dip contains nutrient dense ingredients such as quinoa, peppers, and black beans.  The black beans are a great source of fiber and protein. The quinoa is a complete, plant-based protein and is also an excellent source of manganese, phosphorous, and copper. Peppers are an excellent source of vitamin C and contain cancer fighting properties.  Be sure to top this dip off with some avocado slices and fresh cilantro to make it not only delicious but gorgeous too!

You know what this means: even game day can be healthy and plant-based! Entertaining others or being assigned a side dish to that party is now simple, quick, and healthy! Do you have other healthy dips that you enjoy when entertaining or celebrating? Comment below!

Quinoa Enchilada Dip
Serves 5
Print
Total Time
30 min
Total Time
30 min
Ingredients
  1. 2 cups of cooked quinoa*
  2. 3/4 cups of cooked black beans
  3. 1 medium tomato, chopped
  4. 1 small red bell pepper, chopped
  5. 1/2 jalapeño, chopped
  6. 1/4 small red onion, chopped
  7. 3 ounces of shredded cheddar cheese
  8. 1/2 avocado, cubed
  9. 1 tablespoon of fresh cilantro leaves
For the enchilada sauce
  1. 1 cup of tomato sauce
  2. 1/4 teaspoon of chili powder
  3. 1/4 teaspoon of cumin
  4. 1/4 teaspoon of garlic powder
  5. Salt to taste
Instructions
  1. Preheat the oven to 400F
  2. In a small bowl, combine all the ingredients for the enchilada sauce and mix.
  3. In a oven-safe skillet or pan, combine the quinoa, beans, tomato, peppers, and onion. Then add the enchilada sauce evenly to the quinoa mix.
  4. Top with cheddar cheese, and bake at 400F for 25 min.
  5. Finish off with avocado and fresh cilantro.
Notes
  1. *To make quinoa, boil 1 cup of quinoa in 2 cups of water for 25-30 min on low-medium heat with the cover on, until fluffy.
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13 Comments on Quinoa Enchilada Dip

  1. Cara
    January 30, 2016 at 9:00 pm (1 year ago)

    It sounds like fantastic goodness. Unfortunately, I stopped eating qunioa because every time I did, I was eating dirt. Don’t get me wrong, I like it, but not the dirt. However, this weekend, I will be making the rice bowl, curry chickpeas, zucchini soup and the veggie bowl. Four meals of my choice for breakfast, lunch and dinner. Thanks for the recipes!

    Reply
  2. BRUCE ROWSER
    January 30, 2016 at 9:08 pm (1 year ago)

    Love what you guys have been doing. Been following for over 2 years now. I used some of your recipes for my life skills class in Speical ed. class.

    Reply
    • Wendy
      Wendy
      January 31, 2016 at 2:14 pm (1 year ago)

      amazing! hey dad!

      Reply
    • Marilyn Rowser
      August 7, 2016 at 2:57 pm (8 months ago)

      Omg! Big office hit! I’ve already been asked to make next year for our annul March Madness party👍🏾.

      Marilyn Rowser
      Washington, DC

      Reply
  3. K
    January 30, 2016 at 9:28 pm (1 year ago)

    OMG! I cannot wait to make this…and I just bought another bag of quinoa. It’s on!

    Reply
  4. Cassie Tran
    January 31, 2016 at 6:26 am (1 year ago)

    Sounds perfect, ladies! I love this idea for a good Mexican dinner to share with the family!

    Reply
  5. Jill S.
    February 1, 2016 at 10:18 pm (1 year ago)

    Is the nutritional value posted for these recipes? It would help for those of with dietary restrictions. Also, do you recommend a healthy tortilla chip brand or recipe?

    Reply
    • Wendy
      Wendy
      February 2, 2016 at 2:06 am (1 year ago)

      hey there! it takes tons of time to calculate nutrition data. we had a plugin installed that generated a nutrition label, but it wasn’t accurate so we removed it 🙁 sorry! for tortilla chips, I usually grab one of the ones from trader joes. whichever you choose to buy, just make sure it has less than 5% sodium and has less than 150 calories per serving (also- try to get chips that don’t have more than 3 ingredients in them- corn, oil, and salt- which is optional) hope this helps!

      Reply
  6. Dorota | HappyForks.com
    February 2, 2016 at 10:23 am (1 year ago)

    Hi, counting the nutritional value can be easy, it depends on the calculator. 1 pound of this dish provides 432 kcal. Do you need any further informations?

    Reply
  7. Cathena
    February 3, 2016 at 2:46 am (1 year ago)

    This was soooo good & very filling. For chips I used Simply Nature veggie & flaxseed tortillas. Will definitely make again!!!

    Reply
  8. Katie @ 24 Carrot Life
    February 6, 2016 at 5:00 pm (1 year ago)

    Oh my gosh this looks heavenly!

    Reply
  9. Hetal Patel
    September 29, 2016 at 3:40 pm (6 months ago)

    I’m new to your guys blog and I am just going through all the recipes and I am IN LOVE!!!! As someone in the field of nutrition and dietetics, it is so refreshing to see a blog page where dietitians are the bloggers and vegetarian recipes at that! I can’t wait to explore this site even more! Just had to give a shoutout! So happy I found this blog!

    Reply
    • Wendy
      Wendy
      September 29, 2016 at 5:59 pm (6 months ago)

      aww thank you so much!!! we love connecting with fellow RD’s! keep in touch xoxo

      Reply

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