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Simple Banana Oatmeal Pancakes

Pancakes are not getting any easier than this. In 3 easy steps, you’ll have a batch of warm, moist, and tender banana oatmeal pancakes that will melt in your mouth and not in your hand. These simple pancakes taste so light, and pair beautifully with fresh fruit, maple syrup, and a bit of salted butter. Since they’re made with oats, they’re a great option for people with gluten sensitivities and Celiac disease. Compared to whole wheat flour, oat flour has less carbohydrates, and more protein, fiber, iron, and magnesium, per serving. It’s a great wheat alternative, and its super flexible (and affordable!) in the kitchen. These pancakes are PERFECT when you want to go all out for breakfast, and show off your kitchen stills to others (or just treat yourself).

Tip: Make sure you use a non-stick pan or an oiled skillet so the pancakes don’t stick. Also, make sure the baking soda you use is fresh, to eliminate any weird aftertaste. Let us know in the comments below if you try this recipe. We love to hear from you! Lastly, have YOU tried oat flour in any recipes? Give us your best ideas below.


banana oatmeal pancakes

Simple Banana Oatmeal Pancakes
Yields 2
  1. · 2 bananas
  2. · 2 eggs
  3. · ½ cup oat flour (blend or process rolled oats until flour texture is reached)
  4. · ½ teaspoon baking soda
  5. · Pinch of salt
  1. · Put all the ingredients into a blender, and blend until you have an even consistency
  2. · Allow the batter to thicken for 20 minutes, and then add the batter to a non-stick pan or oiled skillet
  3. · Add batter to hot pan, and cook pancakes for 2 minutes on each side
  4. · Serve with your favorite toppings!
Food Heaven Made Easy
banana oatmeal pancakes banana oatmeal pancakes banana oatmeal pancakes 2 banana oatmeal pancakes 1

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10 Comments on Simple Banana Oatmeal Pancakes

  1. Renee
    March 13, 2016 at 12:31 pm (1 year ago)

    Enjoyed the pancakes, I was wondering if I can use flax seed flour to make an egg substitute instead of using real eggs. this was good. Thanks

    • Wendy
      March 13, 2016 at 2:49 pm (1 year ago)

      Hey! I’m sure you can- the texture will probably vary but try it out and let us know if it works!

  2. Mia
    March 13, 2016 at 3:57 pm (1 year ago)

    The pancakes wasn’t bad at all, I’ve liked them and they filled me up too. Glad I came across your page because I really want to start living a healthier lifestyle. Thanks!!

    • Wendy
      March 14, 2016 at 2:13 am (1 year ago)

      you’re welcome!!

  3. Crisci
    March 17, 2016 at 10:40 am (1 year ago)

    I want to make these for the family this weekend. How many pancakes does this recipe make?

    • Wendy
      March 18, 2016 at 12:34 am (1 year ago)

      4-5 🙂

  4. Toni
    November 20, 2016 at 3:19 pm (5 months ago)

    Thank you so much for this recipe. I have been thinking about this and then had a few failures before I came by your recipe. It was simple and they came out perfect.
    I also use oat flour to make cookies, which is rarely but they work pretty well, as long as the oat flour is made as fine as wheat flour.
    Tummy nice and full now! Thanks so much!

    • Wendy
      November 21, 2016 at 1:04 am (5 months ago)

      You’re so welcome! I actually just had these for breakfast this morning! Can never go wrong with them

  5. Cassandra Medard
    April 16, 2017 at 5:20 pm (1 week ago)

    Hey Ladies! I am making this recipe for brunch this morning! Do I need milk or water at all? I decided to follow it exactly how you have it here.

    • Wendy
      April 17, 2017 at 7:44 pm (6 days ago)

      Hi love! No you don’t. How’d it turn out?


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