What you need:
- 2 cups of Israeli couscous
- 3-4 cups of water
- 1 can of chickpeas
- 1/4 red onion, chopped
- 5 black olives, chopped
- 1 plum tomato, chopped
- 5 mint leaves, chopped
- 2 limes
- Salt, pepper (to taste)
- Olive oil, for drizzling
What you do:
- Boil 3-4 cups of water. Once it’s boiling, add couscous.
- Cook for 15 minutes. Stir periodically. Couscous is ready when it begins to fluff up and water has evaporated.
- In a bowl, combine cooked couscous, chickpeas, onions, olives, tomatoes, and mint leaves.
- Squeeze the juice of 2 limes into the mix, stir, and sprinkle salt & pepper to taste.
- Finish off with a light drizzle of olive oil. Enjoy!
